To eat is a necessity, but to eat intelligently is an art. ― Francois de la Rochefoucauld
Everyone seems to have an opinion on what intelligent eating is. As far as I’m concerned there are too many conflicting research studies on the best diet for us, generally good humans, to be consuming to keep up: Paleo, Keto, Juicing, Seed Cycling, Gut Healing, Low-Carb, Low-Fat, Good-Fat, Superfoods.
I really cannot keep track (or stay on trend for that matter). But, I sincerely want to provide a foundation for a healthy lifestyle for my family. So what do you do?
One thing that most people I talk to about intelligent, healthy eating have in common is a general stance against processed foods. We’ve all heard the concern about processed junk food; the dyes, the chemicals, the packaging, the added sugar, the lack of nutrients are going to destroy our health, “they” say. If you are like me, you’ve heard “them” say this A LOT!
Consequently, overly processed foods make me uneasy about feeding to my kids. However, if you know me and just read that last sentence, you are probably laughing because you know my love affair with Coca-Cola and tacos. (I know! Coke! It’s terrible for you and has no real nutritional value. It rots your teeth and your gut…or so “they” say. And tacos…from a drive-thru? Please, no judgment). Everything in moderation, though, right?
My issues with processed foods is basically the fear of the unknown. I have no idea what is going into those foods beyond what I can read on the nutrition label. Cooking meals at home restores a monocom of control in the foods my family eats.
Let’s examine the peanut butter and jelly sandwich. The easiest route to feeding my kids would definitely be those crustless versions you can find in the freezer section of your local grocer. It’s fast, it’s prepackaged, kids think they taste great (yes, I’ve my kids have eaten them before). But, if you look at the ingredients list, it kind of makes your head spin.
Naturally, the best option would be a peanut butter and jelly sandwich in which each component is homemade with organic ingredients and no added sugar. I’ve made bread countless times, so that’s doable. I’ve also made berry preserves (super simple). Now, I can’t say that I’ve ever even considered making my own peanut butter, but after a very quick Google search, I found a 5-minute recipe by Alton Brown which means it’s totally doable.
Thus, you have two ends of the spectrum on a classic lunch go-to for every child caregiver. And I fall more or less in the middle of those two points. Rather than opt for the easy, prepackaged option or spend the time to make each component of the sandwich from scratch, I make the sandwich from Organic Dave’s Killer Wheat Bread (which is amazingly delicious), Organic Peanut Butter from Whole Foods and Bonne Maman Raspberry Preserves. It’s not perfectly healthy, but it’s healthyish.
I feel better knowing my kids are eating healthyish food and they see me preparing it and know that food is not just something that comes out of a box.
On Sundays, I make 10 whole sandwiches (or 20 half sandwiches) and freeze them. My oldest two kids help me in the assembly line and then we freeze them for the week. This makes assembling lunches during the week much faster. Plus, my kids are learning skills to prepare their own food and make healthyish choices for themselves.